Future of Food Dinner

The Future of Food: Innovation & FoodTech

What will the food system of the future look like, and what role can Rabobank play in shaping it?

Join us for an inspiring and interactive evening on The Future of Food. Together with specialists and fellow Young Rabo members, we will explore how innovation and emerging technologies are transforming the food system and how Rabobank can support this transition.

Joining us is Tom van Duijn, Business Manager at Cellulaire Agricultuur Nederland, bringing hands-on experience in scaling novel foods, FoodTech and sustainable innovation. We are also currently confirming 1–2 Rabobank colleagues who will share what Rabobank is doing within the Future of Food landscape.

Together, we'll dive into topics such as:

• Financial bottlenecks within the Future of Food ecosystem
• Innovative ideas and initiatives that Rabobank can help accelerate
• The role of technology and collaboration in transforming food systems
• Alternative proteins, including cellular agriculture, precision fermentation and cultivated meat

Expect an interactive discussion with plenty of opportunity to exchange ideas, challenge perspectives and ask your questions.

And because we're talking about the Future of Food, we'll enjoy some food ourselves too! A FREE three-course dinner buffet and drinks are included!!!

Details:

• Date: 19th of November 2026
• Time: 18:00 – 21:00
• Dinner: Free three-course dinner buffet and drinks included!
• Number of Participants: 25
• Own Contribution: Free!!!
• No-show Fee: €98,36
• Registration Cancellation Deadline: 12th of November (12:00)

P.S. If you have any specific dietary restrictions, please contact the committee beforehand.

P.P.S Please be aware of the no-show fee of €98,36 when cancelling after the 13th of November.